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KMID : 0380620060380040577
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 4 p.577 ~ p.583
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Physiological Activity/Nutrition : Effect of the Extract of Ulmus davidiana Root on the Activity of Enzymes Related to the Removal of Reactive Oxygens in B6C3F1 Mouse Kidney
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Hong Jong-Yun
Song Hyuk-Hwan
Lee Chan
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Abstract
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KEYWORD
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Extract, Ulmus davidiana root, reactive oxygens, anti-oxidation
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Listed journal information
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